BactiSource Dairy Feed Additive for Increased Milk Production
BactiSource is a unique nutritional technology that modifies rumen function to drive milk production and improve component yields. Unlike traditional bacterial products that focus solely on gut health or digestibility, BactiSource works at the metabolic level to deliver three measurable benefits you can track every single day:
1. Increased Energy for Milk Production BactiSource converts lactic acid in the rumen into propionate that your cows’ livers use to fuel milk production — the most efficient energy pathway available.
2. Improved Butterfat Yield By reducing excess lactic acid and supporting optimal rumen pH, BactiSource helps maintain the rumen environment needed for better butterfat production.
3. Enhanced Milk Protein Yield BactiSource increases microbial protein production in the rumen, leading to improved milk protein yields. (Fermentrics BAS P609)
The difference? You can see BactiSource working through real, quantifiable improvements in both milk production and components. Push your production and take control of your components — don’t leave milk on the table.
Turn Lost Energy Into More Milk
BactiSource converts excess lactic acid into usable energy — helping your cows produce more milk, higher butterfat, and stronger protein yields.
Why It's Different
Most microbial products focus on general gut health.
BactiSource is designed to:
Target energy conversion directly
Improve component yield — not just volume
Deliver measurable, trackable results
A Different Approach to Rumen Function
BactiSource works at the metabolic level — not just digestion.
Converts lactic acid into propionate (usable energy)
Fuels the liver for more efficient milk production
Supports stable rumen pH for optimal fermentation
Instead of fighting the system, BactiSource unlocks energy that’s already there.
Results You Can Measure
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Increased
Milk Production
+
Higher
Milk Protein Levels
+
Improved
Butterfat Yield
Who It’s For
High-producing dairy herds
Operations pushing starch levels
Producers looking to improve components
Nutritionists optimizing feed efficiency